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When I was a kid, I was a master at making garlic bread. It became one of my jobs, and I could even make my own garlic butter in a pinch. But somehow, over the years, I’ve lost my mad garlic bread skillz. Every time that Nyron and I have wanted to have it to accompany our pasta (usually spaghetti and meatballs) I’ve managed to burn it to a crisp.

But not tonight! Tonight the heavens opened, the stars aligned, and I remembered not to leave to oven unmonitored for even a second, and I managed to make perfect garlic bread.


And what could possibly stand next to such toasted cheesy perfection? Why, none other than fettuccine and home made Alfredo sauce.




What I’m reading

Dance of Dragons by George R.R. Martin

What I’m playing

Kingdom of Amalur: Reckoning on PS3

What I’m knitting


Chirp, chirp

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