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When I was a kid, I was a master at making garlic bread. It became one of my jobs, and I could even make my own garlic butter in a pinch. But somehow, over the years, I’ve lost my mad garlic bread skillz. Every time that Nyron and I have wanted to have it to accompany our pasta (usually spaghetti and meatballs) I’ve managed to burn it to a crisp.

But not tonight! Tonight the heavens opened, the stars aligned, and I remembered not to leave to oven unmonitored for even a second, and I managed to make perfect garlic bread.

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And what could possibly stand next to such toasted cheesy perfection? Why, none other than fettuccine and home made Alfredo sauce.

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Delicious!

What I’m reading

Dance of Dragons by George R.R. Martin

What I’m playing

Kingdom of Amalur: Reckoning on PS3

What I’m knitting

Socks

Chirp, chirp

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